Ginger’s Café

We are a proudly vegetarian and plant-based company.

Sample menus include: Shaksuka and parsley with sourdough toast; Spinach and croque monsieur or garlic, balsamic and thyme mushrooms on toast. We have a deli counter at the back of the shop in the café serving lunch between 11:30 - 2:30, soup of the day, a selection of quiches, frittatas and salad and locally baked cakes.

We try our best to use products and suppliers that are at least one of the golden 4: Organic; Local; Reduced plastic; Reduced carbon imprint.